Working in the food industry even experienced employees need to keep up to date with matters relating to food safety and risk assessment. These short food training and animal welfare courses are designed to enable your staff to work safely and responsibly, protecting your reputation and your products.
For further information or to attend an Institute of Meat course contact Sheryl Horne
Building a world class food industry here in the UK by improving the skills of all those engaged in it
Apprenticeship training providers need comprehensive, measurable food industry apprenticeships that deliver real results for employers. ftc design them
ftc's expertise in food training helped transform the Butchery Apprenticeship from an idea to reality