Working in the food industry even experienced employees need to keep up to date with matters relating to food safety and risk assessment. These short food training and animal welfare courses are designed to enable your staff to work safely and responsibly, protecting your reputation and your products.
For further information or to attend an Institute of Meat course contact Sheryl Horne
ftc's Trailblazer Butchery Apprenticeship - Winner 'Training Scheme of the Year'
Apprenticeship training providers need comprehensive, measurable food industry apprenticeships that deliver real results for employers. ftc design them
Thanks to ftc’s advice about funding for apprenticeships we now have five new starters and they are already a real asset to our business
We’re honoured that Government chose our Butchery Trailblazer Apprenticeship to feature in their 20/20 Vision document
Building a world class food industry here in the UK by improving the skills of all those engaged in it
ftc's expertise in food training helped transform the Butchery Apprenticeship from an idea to reality