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Widely known and respected throughout the meat and livestock industry, Bob brings with him a wealth of knowledge gained from almost half a century dedicated to the sector.
An Economist by profession, Bob invested 35 years upholding the British meat industry at the Meat and Livestock Commission; with 12 years as Director. Other senior level roles include: Director of Assured Food Standards, Director of the Red Meat Industry Forum, and Chairman of the International Meat Secretariat’s Economics Committee.
Bob is currently a Visiting Professor in Agricultural Economics at Harper Adams University and liveryman and court member of The Worshipful Company of Butchers.
Robert Bansback OBE
Board Member
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Our team not only has over 100 years meat industry experience, but decades of knowledge from other food sectors and the field of vocational education too. Like you, we’ve run businesses and training programmes. So we’ve seen first-hand what a difference improving skills can make, not only to your people but also to your bottom line.
Meet our team
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